Training Beautiful Flowering Shrubs into Unique Flowering Trees - Page 2

He starts with rooted cuttings and lines them out in the field about 30" apart. The first year he allows them to grow untouched as multi-stem shrubs. Being a fast growing shrub, they typically produce 3 to 4 branches that grow to a height of about 3 to 4' that first season. The following spring he goes into the field, examines each plant and selects the one stem that is the straightest, and is likely to grow straight up from the roots if tied to a stake.

He then clips all of the other branches as close to the main stem as possible. Then he pounds a stake in the ground as close to the main stem as possible, and clips the tip off the single stem that is left. This forces the plant to set lateral buds just below where he clipped the top off, rather than continue growing straight up. These lateral buds will grow into branches that will form the head of the tree. He then ties the stem to the stake.

As it begins to grow, any buds that appear below that top group of buds are picked off to keep the single stem tree form. That's all there is to it. You can use almost anything as a stake, and just tie the stem to the stake with a piece of cloth. I also anchor plants to stakes with a single wrap of duct tape. I find that if I only wrap the tape once, the sun will dry the glue and the tape will fall off by itself in about 12 months. 1/2" electrical tubing (conduit) also makes a good stake, and is just a couple of bucks for a 10 foot piece.

You can do the same thing with an older established shrub if you can find one branch that can be tied to a vertical stake. The stem is likely to be crooked and not too smooth because of the wounds from where the branches were removed, but that doesn't mean that you can not create an interesting plant. Some of the shrubs that make beautiful and unique ornamental trees are many varieties of Viburnums, Burning Bush, Winged Burning Bush, Red and Yellow Twig Dogwoods, Weigelia, Mockorange, Rose of Sharon, and Flowering Almond.

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